Why Are Cookies The Best Dessert?

Who would not like cookies with evening tea/coffee? Kids love them as treats, and adults relish them too. So let us see why cookies make the best desserts. Of all desserts you taste, nothing can compare to the pleasure of delving into a cookie. We all agree that cookies are awesome. It hits that spot so naturally that no one can just stop after having one. Who does not crave cookies to buy from Mary McLeod? All these cookies and shortbreads hit the spot. Overall, the sweet indulgence can never fail to satiate the taste buds. Cookies are the perfect treat across all age groups. Just grab one and keep it in your pocket. It is convenient to carry and is the best portable snack that can be eaten anytime and any place.

Cookies also have a good shelf life as compared to other desserts. Cookies come in so many flavors, shapes, and varieties. So there’s always something for everyone. Whether you like the classic plain cookie or the chocolate chip cookie, cinnamon cookie, or a sugar cookie, you can find one that matches your taste. From flavor to texture, there’s a cookie for everyone. Here are some more reasons why cookies serve as the best desserts:

1. Numerous Cookie Varieties

Cookies on a mat image

Cookies come in a variety of flavors and combinations. Finally, you will find something that will match your taste and satiate your taste buds. Cookies are sweet, chewy, and crunchy that may be filled with the goodness of chocolate, fruits, nuts, and grains. The ingredients give a contrasting flavor to the cookie and impact the texture. It can definitely satisfy your sweet tooth.

2. Portability of the Cookies

You can grab a cookie and take it almost anywhere. It is easy to eat anywhere, anytime. You may even ship cookies across the globe as gifts for your loved ones. Its shelf life is much better than any other dessert.

3. Size of the Cookie

Unbaked cookies on a baking tray image

It is so convenient to customize the size of the cookies. It is a great way to follow a portion control in your diet. You may bake them in the size you want. You can satisfy your cravings and satiate your sweet tooth by eating a small cookie after meals. You can keep a count of the number of cookies eaten and indulge in the treat as required.

4. The Cookie Universe

Cookies come in a variety of shapes, colors, sizes, and flavors. Who will not appreciate the sight of a cookie platter with a wide variety of cookies arranged tastefully? You may gift some to your loved ones, get some to work, share with your co-workers and new acquaintances, and make a good impression. It is a great way to cheer someone up and bring a smile to their face.

Basic Cookie Types

Gingerbread cookies on a tray image

Cookies come in various different types and shapes. Since it is such a universal dessert, people change the recipe and shape all the time. However, all these cookies can be condensed into a few basic cookie types. 

Bar Cookies

Bar cookies are square-shaped cookies that are baked in a shallow pan. Once fully cooked, they are cut into bars or squares. Depending on your recipe, these cookies can be soft or firm. You can bake these with different flavors and fill or top them after cooling. Common bar cookies include brownies and blondies. 

Rolled Cookies

Rolled cookies are made using stiff chilled dough, rolled into a flat sheet an inch thick, and then cut into different shapes using a cookie cutter. Since the batter is placed in the refrigerator, the dough can hold its shape until it eventually gets baked. These cookies are perfect for making small amounts since they take a lot of effort. Some common rolled cookies include sugar cookies and gingerbread.

Drop Cookies

Drop cookies are made using soft dough, which is almost sticky. When baking these bookies, you should ensure that you place them two inches apart from one another on a cookie sheet. This is because they will flatten and spread when baking. Insufficient space will cause them to merge together and form one large misshapen cookie. Some common kinds of drop cookies include chocolate chip and oatmeal cookies. 

Molded or Shaped

Molded or shaped cookies are shaped into different shapes using your hands. These are very versatile as you can roll in chocolates, nuts, and dry fruit onto them. You can even press a glass or fork into them to create a unique shape. The dough for these cookies needs to be chilled in the refrigerator because it makes it easier to work with. Common molded or shaped cookies include ginger snaps and peanut butter cookies. 

Refrigerator Cookies

Refrigerator cookies are made using dough shaped into a long roll around one and a half to two inches in diameter. This roll is then wrapped in plastic wrap and chilled. Once the dough has hardened, you can pipe it into different shapes. Basic sugar cookies and pinwheel cookies are some examples of refrigerator cookies. 

Pressed Cookies

Pressed cookies are made using dough, passed through a cookie press, and onto a baking sheet. You can change the disks to make different shapes. 


Cookies definitely bring back the beautiful childhood memories and time spent baking some lovely goodies in the kitchen. Also, baking with loved ones can be therapeutic. Whatever be the reason, eating and sharing a crunchy, chewy, crumbly cookie will brighten the day and bring back a lovely smile.