How to Grind Bones in a Meat Grinder?

Introduction

Grinding meat is a standard thing that many people do either at home or to run a business of food, but what about grinding bones? You must know how to grind bones in a meat grinder if you want to enjoy the ground bones & the nutrients in them.

I used to look for a perfect grinder that can grind bones because I wanted my mom to have those with meat to reduce her calcium deficiency. Moreover, I need ground bones to feed my pet as well; finally, I found one last year.

What is a Meat Grinder?

It’s specialized equipment for quickly mincing meat or veggies. People are essentially enamored with it since it is a necessary tool for grinding meat and vegetables, it does save valuable time, and it produces highly consistent results. Typically, it’s used to make vegetables salads, handmade pasta, burger patties, and sausages.

Types of Grinders

There are two types of grinders available in markets that are very frequently used in kitchen appliances.

Manual Meat Grinders

It is made of heavy metal and operates only with hand pressure. There isn’t a single electrical device installed that is particularly difficult to use. Many individuals find utilizing this technology to be so retro and appealing.

Electric Meat Grinders

This grinder is really well-liked worldwide. It features an autonomous motor system, and electricity is used to power everything. Electric Meat Grinders is the name given to them technically. Everyone found this product to be incredibly useful, which is why it is so dependable. Every kitchen has a presence somewhere.

Bone Grinding Process

Please read the article to know about the bone grinding processes, suitable meat grinders for bones, & other things related to it.

Important Information Before Grinding Meat or Bones in a Meat Grinder

Owning a meat grinder is not sufficient on its own; additional factors must be taken into consideration. Some of the considerations you should make the next time you grind your meat or bones are listed below.

1. Constantly Double Ground

Each grinding should begin with a 3/8″ hole to crush the flesh and bones, and should conclude with a 1/8″ or 3/32″ hole to produce a smoother or finer ground.

To break up a huge chunk of meat or bones into smaller pieces, double grinding is helpful. These tiny bits get increasingly smaller when they are re-ground.

2. Make Sure Your Bones and Meat Are Cold

It will be simpler to grind your mean/bones once they are cold as opposed to when they are fresh. Therefore, to ensure a smoother grind, keep them cool or slightly frozen.

3. Examine the thickness

Always evaluate the bone’s thickness and length since thicker bones will be more challenging to grind. You may accomplish this by using your thumb to gauge the thickness of the bone.

You should avoid grinding any bones that are significantly thicker than your thumb since doing so might damage your grinder’s blades.

4. Grind only raw bones

If you want to make a meal for your pet, it’s best to just grind readily malleable raw bones rather than cooked ones that are excessively hard. The finest bones to grind for your pet are those from rabbits, chicken wings, fish, rodents, and rib cages.

Can You Have Ground Bones & What Types of Bones Can You Grind?

Well, all ground bones are not edible for human beings, but you can grind them for multiple purposes; for example,

You can use ground bones as fertilizers because they are nutrient-dense; therefore, you can fertile your soil quickly using it besides other natural elements.
The ground bones are quite useful as pedigree food items, especially for dogs; therefore, you can crush hard bones with a high-power grinder.
Thirdly, you can have the soft or tender bones with your meal if you want, especially the chicken’s with tendons or joints.

However, if you ask that which one should you choose to grind, the answer will be chicken, duck, turkey, goats, & other animals those have relatively soft bones can be ground & you can sometimes have those but not all body parts.

You can pick the chuck, soft joints, & sometimes leg pieces (ducks & chickens), but what if you want to grind any hard bone? Well you can sometimes grind beef, lambs, & deer bones in your grinder if the manufacturer allows you; only a few meat grinder have the features & strength to handle that.

Therefore, you must be careful about choosing the bones to grind because if you don’t put the things wisely, your grinder may damage due to overload; moreover, your ground bones may not be properly chopped.

How to Grind Bones in a Meat Grinder: Follow These Steps

Well, you may find it difficult when you hear of grinding bones instead of meat, but trust me, it’s as easy as grinding meat pieces, but the difference may occur in the timing; however, let’s see the steps you have to follow:

First of all, you have to separate the bones from the flesh because you shouldn’t grind them together; otherwise, you may not have the desired flavor.
Secondly, you have to put the bones in a refrigerator for half an hour at least because cold bones are easy to grind; it helps the grinder to paste the hard particles & moist things are easy to deal with.
If it’s possible to slice or break the bones into pieces before putting them into a grinder, you should do that; you may use heavy knife or anything to crush the large bones into small pieces.
Later, you have to gather the final result in your hand & put them into a bowl; you are supposed to put the bones one by one into the grinder.
Please use a stomper or pusher, but not your finger to send the bones towards the grinding plates & blades; otherwise, you may hurt yourself.
Anyway, you should put a container beneath the round thing where the ground bones will fall from; you don’t want your powdered bones to scatter all over your table, do you?
However, after you have ground the things well, you must check them; most of the grinders don’t allow the bones to be ground in one run, making you put them in the machine for one or two more times.
Lastly, you should use the parts you can use & throw the rest of the wastes in a dustbin; that’s how you can grind some bones for your uses.

Only knowing the steps of grinding bones in a meat grinder is not enough; you must know some expert tips that you can follow while doing your work to have the best result:

Please bring a perfect & heavy-duty meat grinder for grinding meat because all of them can’t take the load; for instance, a stainless steel 1.5Hp grinder is okay, but make sure it’s from a renowned brand.
You must keep the speed medium while grinding bones because they are not as tender as meat & excessive pace may cause unwanted damage to your gadget.
Another tip for you is to choose the body parts of animals wisely; please don’t select such a bone that you or even your pet can’t consume.
However, don’t put too many bones together in your grinder; the quantity should be less than the meat you put in a batch to grind.
Please don’t cook the bones before you put the bones into the grinder because bones become pretty harder after being cooked; you can hardly put them into warm water for some time after taking out of the fridge.
Lastly, you have to maintain the cleanliness more once you grind bones in them because hard particles may stick to the blades or plates that can later create clogs, decreasing the grinder’s performance.

What Bones Can Be Grinded and What Should the Grinder’s Quality Be?

Chicken, duck, bird, rabbit, and turkey bones may all be placed into an electric grinder; soft tendons, wings, rear ribs, etc. sections have relatively fragile bones and won’t harm your grinder’s parts.

Because the meat and bones of animals such as cattle, buffalo, lamb, and venison are hard, it is best to avoid grinding them in a food processor or meat grinder.

Now that you could be considering a meatgrinder for bones or are unsure of what features it ought to have, let’s look at the basic characteristics:

In order to shatter or paste the bones precisely, it must first be a heavy-duty electric machine. Additionally, small or light-duty meat grinders run the risk of breaking when chopping.
If you want to grind or mix the bones there, the grinder’s power has to be at least 1-1.5 HP, and the blades and plates also need to be sufficiently sharp.
The holes or teeth on each blade should be 3/8″ apart; also, the more functions and attachment options it has, the better it will be for your bone grinding.

Frequently Asked Questions

1. Can You Grind Spices in the Grinder You Use for Bones?

The answer is yes, you can grind spices, grains, & nuts in the same grinder where you grind bones because they are strong enough & easier to deal with.

2. Is Grinding Bones in Meat Grinder Often Is a Good Choice?

No matter how high-quality & strong grinder you have bought, they are not supposed to get used to grind bones instead of meat every time; such actions can reduce your grinder’s lifetime.

3. Where Can I Get the Best Meat Grinder for Grind Both Meat and Bones?

To evaluate the characteristics of various brands and models of meat grinders and choose which one is ideal for you, you could visit local meat processor websites or websites that deal with meat grinders.

4. Can food processors grind bones in the same way as they grind meat?

Thin (less than the thickness of your thumb) bones can also be ground in food processors, but they won’t function as well as a meat grinder, and you shouldn’t put hard bones in them either.

Meat Grinder Tips

Meat grinders are a useful piece of equipment for your establishment, but there are some things that you can do to get the most out of your machine. Here are a few helpful tips:

Keep your meat refrigerated until it’s ready to use to prevent it from spoiling.
Never use frozen meat in your grinder because it won’t grind easily and it can even damage your blade.
Before grinding your meat, submerge the T link, screw pushing bar, blade, and other components in ice water, or place them in the freezer. This helps your meat stay cold and prevents it from getting stuck.
Don’t overload your meat grinder because it can cause jams and can wear out your motor.
Place a bowl of ice under your catch bowl to ensure that the ground meat stays cold.

Conclusion

I hope now you know the powdered or ground bones are sometimes useful & how to grind bones in a meat grinder because you may need to have them. However, the things you have found in the article are the knowledge you should keep in mind & apply when necessary.

Best of luck with your meat grinder; please visit the showrooms around you or trust the renowned sites to have the best thing in your collection.