Cookwares are available in different kinds, from copper to aluminum-based, iron-based, stainless, plastic, and even wood. Each type has its own characteristics, advantages, and downsides, varying on the intended purpose. Yet, many people today are opting for stainless steel cookware for their home or restaurant kitchens. No surprise, as aside from their durability, resistance, and strong design, they boast of lots of health benefits many individuals overlook. If you haven’t made the switch, continue reading below and discover why stainless steel equipment is now the best suitable and safe option.
Stainless steel cookware doesn’t contain harmful chemicals.
Unlike aluminum and non-stick cookware, stainless steel is made of non-dangerous material. Though no proven study has been made, there have been some claims that people who use aluminum kitchen equipment have an increased risk of developing Alzheimer’s disease. On the other hand, non-stick pans contain man-made chemicals PFOA and PTFE, which are linked to different health issues, such as bladder and kidney disease, liver disease, thyroid disorders, and testicular cancer. As such, it is strongly advised not to overheat non-stick as they are prone to release those harmful chemicals. Alternatively, you may simply go for stainless steel are they relatively safe without those toxic substances.
Stainless steel cookware is best for storing food.
Stainless steel is one of the best choices for storing food, thanks to its non-porous and non-staining properties. That means that kitchenware made of steel doesn’t filtrate chemicals, sop up bacteria, and react to alkaline or acidic food, providing better safety. Summing all those characteristics, stainless steel also helps keep the taste and aroma of food and maintain the exact delicacy of the ingredients. You can store breakfast, lunch, or snacks without worrying about the nutrition and flavor wearing out.
Stainless steel cookware is hygienic and easy to clean.
Hygiene is one of the most crucial parts of food preparation. Without proper hygiene, there is a higher chance of contamination, which can lead to poisoning or the acquisition of different types of diseases. Stainless steel prevents such situations as it is biologically neutral, providing it an antibacterial property.
Moreover, stainless steel is relatively easier to clean compared to other types of material, especially wood and plastic. Cookware made of stainless steel possesses a smooth and even surface that prevents dirt and germ absorption and build-up. Food stains are also a non-issue, allowing you to save time and effort in cleaning. So, if you have a restaurant kitchen, stainless steel cookware can do wonders for you, as it can help you vital hygiene, cleanliness, and speed requirements.
Stainless steel cookware is corrosion- and scratch-resistant.
Another advantage of stainless steel cookware is that it doesn’t corrode. Be mindful that using corroded pots or pans can put you at a higher risk of cancer and tetanus, a type of infection brought by bacteria nestling in rusty metals. As stainless is corrosion- or rust-resistant, you can be confident about the safety of the food you cook.
Additionally, stainless steel cookware is practically eternal. It is a strong and hard-wearing material. Thus, making it resistant to dents and scratches. It will not deteriorate easily unlike plastic, wood, or lacquer, whose surface damage can harbor harmful microorganisms and chemicals that can transfer to your food, change the flavor, and make it unsafe for consumption.
Stainless steel cookware is recyclable.
Lastly, stainless steel cookware is an extremely sustainable and environmentally-friendly material that has 100% recyclability. Compared to other types of kitchenware, stainless steel doesn’t pose threats to humans, animals, or nature as it can be transformed, reused, and repurposed endlessly without any reduction from its quality. As such, using stainless steel not only allows you to reap all the health benefits it offers but also helps you contribute to make the planet a safer place for everyone.
Takeaway
With all that given perks, it’s easy to conclude why stainless steel cookware is today’s best option in the kitchen. However, it doesn’t mean that you’re not allowed to use other materials. You are free to use any type you’d like, as long as you’re aware of how to maximize and use them properly. After all, your kitchen is your world, so dare to experiment, be creative and have fun making the best meals through your preferred cookware.