Mayonnaise, a lot has been said about this thick, creamy, and delicious delightful treat. This heavenly treat brings up a great deal of goodness. No matter how much you try, you will rarely stumble upon something as good as a thick mayonnaise dipping. You can add it to your sandwiches or salads or anything to enhance their taste. Added to that, mayonnaise is a great source of protein and vitamins. They also come in different tastes- sweet mayo sauce, sour mayo sauce, and spicy mayo sauce. Here we will discuss some delicious recipes that you can try with mayonnaise.
Spicy, Creamy Mayonnaise Chicken Sandwich
A delicious treat and also easy to make. Toss some cabbage leaves or lettuce in olive oil, slice up some tomatoes, and zucchini. Slice up some avocado. Then prepare some brown bread toast, and fry up some chicken breasts. Lastly, some cheese slices. Layer up everything in between the toast pieces and add a generous amount of mayo dressing. An amazing treat to dig in. Another great option that you can use is mentaiko sauce.
Healthy Mayonnaise salad with Olive Oil dressing
The perfect snack for health-conscious folks, this is one of the ideal snack types. You will need some cabbage leaves, lettuce, chickpeas, slashed and chopped up peas and other greens. Add more vegetables based on your palate. Toss them nicely with olive oil and then add some spicy mayonnaise in it. Health and taste in one bowl, who can ever say no to that.
Chicken wings with spicy mayonnaise dips
One of the most delicious snack recipes that are perfect for a get together with your friends. Get some chicken breasts and cut some small pieces off. Fry them in hot oil while dousing them in a coat of egg and bread crumbs while adding some salt and pepper. Now make the chilli mayo dip while adding some paprika powder in it, a perfect tasty snack for the evening ready to tickle your tastebuds.
Spicy mayo potato salad
One of the most delicious and healthy foods out there is the spicy mayo potato salad. Get some boiled potatoes, and mix it with some butter, yoghurt, cilantro, basil and other aromatic herbs. Then add a generous amount of mayonnaise. A perfect tasty treat with a good dose of health.
Spicy mayo chicken with pita bread
Another perfectly healthy and tasty treat is the chicken salad with pita bread. Get some oven cooked shredded chicken and mix it with some generous amount of mayonnaise sauce, add some delicious aromatic herbs and some lime juice in it. Put some generous amount of veggies to add more nutritional value to the food. Dapple it off with some pita bread which will be amazing for dinner.
Crispy potato wedges dosed with honey chilli with spicy mayo dip
A perfect treat for spicy food lovers. Potato wedges and fingers cooked with honey and chilli and pepper gives it a perfect snack rank. It’s so delicious that it would give you the perfect taste in your mouth. Added to the menu would be a chilli induced mayonnaise dip. An amazing treat once in a while for your tastebuds.
Fish and chips with tartare sauce
Tartare sauce is a cream-based sauce made with mayonnaise and cilantro. This sauce gives a perfect taste when eaten along with the iconic dish of fish and chips. Fish cooked with butter and herbs and potato chips cooked by deep frying the potatoes make a perfect snack for late evenings or pre-dinner palate.
With all these amazing dishes and recipes, which are also quite simple, to be eaten with mayonnaise are also very easy to cook and will give your taste buds and your health a laugh of joy.
The Brief History of Mayonnaise
Mayonnaise is one of the staple sauces or dressings that can add palatable flavors to any dish. It combines eggs, vegetable oil, an acidic liquid, usually vinegar or lemon juice, and seasonings. Theories revolving around the origin of mayonnaise are highly debatable. Still, the prevailing opinion is that the first mayonnaise sauce concept was brought to France in 1756 from the town of Mahon on Minorca in the Balearic Islands off the northeast coast of Spain.
What became a famous condiment was an invented recipe from a banquet celebration. When Duke’s chef discovered that the island lacked the cream needed for the Victory of Justice sauce, he created an egg and oil dressing called Mahonnaise for his birthplace. At the same time, another version of the story claimed that the chef learned the recipe from the island locals.
There are various reasons why the word mayonnaise evolved. From typographical error to the old French word for egg yolk, moyen, and manier means to stir or blend. The widely-acclaimed record is that a few years after the famous sauce’s debut, the great French chef Marie-Antoine Carême (1784-1833) created the lightening of the mixture by blending the vegetable oil and egg yolks into an emulsion. This recipe became famous throughout Europe and later in the United States and worldwide.
Furthermore, some claim that the creamy sauce was a specialty of Bayonne in southwestern France. So, what was originally called bayonnaise was later changed to mayonnaise. Regardless of its origin, mayonnaise has quickly become a popular sauce and is prevalent in European cuisine. In the early 1900s, a German immigrant named Richard Hellmann opened a deli in New York City. The salad made by his wife with homemade mayonnaise is especially popular. When customers asked if they could buy their mayonnaise, Hermann’s mass-produced it and sold it by weight in small wooden butter-measuring jars. Eventually, the packaging turned into pots, and in 1913, the first factory producing mayonnaise became popular.