6 Simple Tips That Will Make Your Next Family Barbecue An Event To Remember

Barbecues are a big deal for any family, but what’s bigger than a good barbecue? Whatever follows, “Remember that time when…?” One might even argue that all barbecues and other family events are mere attempts to achieve an honor of remembrance so great that they overshadow whatever gathering they’re mentioned in. If this is also your quest if you want to be the host of the ultimate family barbecue, here are the six tips you need.

1. Your Star

The key to a successful barbeque often lies in the quality of the food and not the variety. Instead of distracting yourself with a variety of meats, marinades, and cooking times, choose a maximum of two types of meat (or two cuts) and dedicate your efforts to perfecting the cooking process, from the seasoning and the marinating to the grilling. This type of specialization not only works in terms of quality, but it also works in terms of everything else. As you must know, not all side dishes and vegetables work with all meats, and neither do beers, wines, and cocktails. Pick a star for your show and plan from the inside out.

2. Always Prep

Because a family barbecue is about family, no one wants to miss out because they’re too busy with the cooking. Not to mention, you will be missed by the ones who dedicated the time of day just to see you. Some simple things like pre-cutting your vegetables, pre-heating your grill, and marinating your meat before the guests arrive can save you loads of time spent on menial tasks. By getting the time and thought-consuming tasks out of the way, when your guests arrive, you’ll only be occupied with the mindless tasks. Plus, you won’t have to step away from the grill and the people.

3. Killer Grill

Amateur barbecuers often spend the majority of their time picking their meat while paying no mind to their choice of grill and fuel (wood, coal, etc…). If you’ve been committing such cardinal sin, you should know that your grill and the type of fuel you use have an undeniable impact on the flavor of your meat. Needless to say, there are many types of grills, smokers, and roasters, according to meadowcreekbbq.com, and each has a distinct effect on the flavor. Depending on the flavor you’re after, you should pick an appropriate grill. It’s understandable if you’re hesitant about going for a new purchase but think of the tasty gains to follow.

4. Don’t Forget the Drinks

Drinks are an underestimated part of any barbecue, but if you’ve already cracked that code, then you’re on the right track to mastery. Let’s say you’re serving beef. Red wine, Malbec, for example, will complement the flavor while giving your event a classy, gourmet feel. On the other hand, strong beer will keep the event casual and mellow while acting as a palate cleanser and a flavor enhancer, as well. As for cocktails, with pork and chicken anything simple and whiskey or rum-based should work just fine. Simple, however, is key so, go for cocktails like old-fashioned, whiskey sour, or mojito. With dense, heavy flavored cocktails, you might be risking a clash of flavors with your meat of choice.

5. Strategic Seating

Your seating area can either make for a great, cozy sitting with family or a tense, uncomfortable meal. If you’ve got a big family, you’ll want them close enough to have the conversation flowing, but not so much that the seating feels cramped. Parallel tables are never a good idea as they separate your group. A sufficient number of tables and chairs is a must because a single person left standing, even if they don’t mind it, can be a bummer for the rest.

6. Lights and Music

The presence of music and its volume should mainly depend on the type of family you have. Would they vibe with the music or would it be nothing but a background nuisance? If they would vibe, make sure you pick a selection that combines all preferences. If you’re all about the underrated songs and artists, it’s a good idea to put in a few hits to mix things up a bit. Stay away from playlists, though. They’re impersonal and they almost always are off the mark. As for your lighting, yellow is the way to go. If you’re looking for warm and cozy, you’re going to want a fire pit, some candles, fairy lights, or yellow/orange garden lights. You get the picture.

All it takes to have a memorable barbecue is good food and drinks, good company, and a great

setting. That and a lot of love. For the event after, you might want to top yourself or recreate the same thing, but it will never be the same. Not that it will get worse, but as long as you’re trying to recreate something, it won’t turn out as good. We all know how sequels turn out. Learn to appreciate each family barbeque for itself and the people there. Any event is much better that way.