Whey protein is an amino acid compound with plenty of health benefits. The components of whey protein are directly synthesised by muscle tissues, which help repair and rebuild muscle. Whey also has the added benefit of being digestible and easily absorbed by the body.
Parts of the human body such as the bone, organs, and ligaments are composed of proteins. Your muscles especially need protein to create new muscle fibres when it gets torn and damaged. Amino acids in protein are crucial in bodybuilding. A whey protein isolate or WPI has all the essential amino acids, including cysteine, a form of complex amino acid. The human body can utilise whey protein effectively. Whey protein is typically associated with bodybuilding, but the following are some of this fantastic compound’s little-known health benefits:
1. Helps Fight Cancer
Cancer patients often experience vertigo and nausea during treatment. It can lead to several health issues, including malnutrition. A compromised immune system is also common among cancer patients, making them vulnerable to infections and illnesses. A supplement of whey protein, especially WPI, has a rich source of cysteine amino acid. It helps boost their immune system by raising glutathione. Individuals with suppressed immune systems can harness the bioactive whey proteins to level up antioxidants in their bodies. In animal studies, whey protein inhibits the progression of several types of cancer tumours.
2. Breast Milk Substitute
Breast Milk from mothers has a complete spectrum of nutrients crucial to newborn babies. In some cases, breast-feeding is not possible. Because of this, formulations that include whey protein are a great option. Whey is composed of the same elements as breastmilk. The amino acids in whey protein help in the growth of good bacteria that can mitigate digestive issues in infants. Formulations with whey protein can also reduce pain in infants who are dealing with colicky pain. Expectant mothers can also benefit from whey protein since it can meet their body’s protein demand during pregnancy.
3. Seniors
As people advance in years, they lose the ability to maintain strong bones and muscles. One way to have healthy bones even at an older age is via a high protein diet. Elderly people who ingest low levels of protein will have significant bone density loss, particularly in the hip and spine areas.
Whey is easily digested and absorbed by the body. It can be enhanced with flavours to make it tasty. Some individuals who have food intolerance can opt for hydrolysed protein, a high-quality protein source, but with zero allergic reactions in contrast to non-hydrolysed whey protein.
4. Healing Wounds
For the body to heal open wounds, it requires additional amounts of proteins and amino acids. Without these protein sources, the healing process will take longer. Because of this, physicians recommend whey protein for patients with wounds as well as for burn victims. It significantly reduces healing time. Currently, many companies have introduced whey protein in oral health care products. Whey is known to have antimicrobial properties as well. The amino acids in whey protein help mitigate tartar build-up on teeth by trapping the bacteria that causes it.
5. Surgery
Whey protein is a crucial supplement in the diet of after surgery patients. In many cases, it is the primary food source. In procedures such as bariatric surgery, it is crucial to follow a special diet designed by physicians and nutritionists. Low levels of protein can result in hair loss, muscle loss, and dull skin tone. Whey protein isolate or WPI is an excellent protein source after surgery since it is digestible and easily absorbed by the body. It doesn’t settle on the stomach for long compared to meat and other protein foods, which may even cause an upset stomach.
Conclusion
Whey protein is the compound bodybuilders turn to when they want to bulk up and build strong muscles. However, whey protein has other numerous health benefits. It is an excellent protein source with low levels of fat and few side effects, which is a perfect addition to the nutrition of individuals who need a special diet.
Author: Alison Lurie