What’s The Worst Meat To Eat?

Due to the ever-rising meat demand, some types of meat have been introduced that are not the best for your health. These types of meat may not be safe as they are obtained from animals treated inhumanely and fed unhealthy chemicals and foods. At the same time, other types of meat are highly processed. However, at Grutto UK, we only sell high-quality meat that is beneficial to your health.

In this article, we will look at some of the types of meat bad for your health.

What Are The Types Of Meat That Are Bad For Your Health?

There are several types of meat that are bad for your health upon consumption. They include:

  • Chicken
  • Processed and Fast Foods
  • Wild Game
  • Fish
  • Red Meat

1. Chicken

Chicken is among the most common types of white meat. Even though people label white meat as “good and healthy,” this is not always the case with chicken. The raising and slaughtering standards for chickens are lower than cows, sheep, and goats. Chicken has the highest arachidonic acid levels, and its fat gets easily converted to eicosanoids.

2. Processed and Fast Foods

Processed foods include most ground meats, fast and prepared foods, and most lunch meats. They make up the majority of meat sources available, making it quite challenging to avoid them. Most studies find negative effects arise from the consumption of highly processed meat.

Prepared foods such as pre-packed burgers, fast-foods, or lunch meats normally have added sugar, flour, and chemicals as fillers. The most nutritious meats, such as organ meats, also have added chemicals.

3. Wild Game

Some people hunt wild animals for their meat, from the big game like elks and deers to small animals like rabbits and pheasant. Sadly, most of these wild animals are under constant exposure to environmental toxins from different chemicals.

For example, animals that drink water from polluted ponds and other water sources and feed on chemically treated vegetation, such as lawns, are poor food choices. Even though these wild animals’ livers are the most toxic organs, their muscle meat can be toxic as well.

4. Fish

Nutritionists recommend that you should eat at least two weekly fish servings. Fish is an excellent source of proteins and has many health benefits., Fish such as oily cold-water fish provides beneficial fats to the human body.

However, due to the rise in pollution, many waterways and oceans have become contaminated. Consequently, the fish have become polluted too. Moreover, most people destroy heat-sensitive oils in fish like salmon by overcooking (it is advisable to eat these fatty fish cooked rare or raw). These heat-sensitive oils have DHA and EPA that are good for you as they enhance your health.

In general, bigger fish have more toxins as compared to small fish. Therefore, it is advisable to reduce the rate at which you eat big fish and increase the rate at which you consume small fish. Furthermore, other fish such as swordfish have relatively higher levels of mercury; thus, you should be cautious about the rate at which you consume these types of fish.

5. Red Meat

Red meat gets its name from the colour of the meat when it is raw. It comes from the muscles of mammals, including:

  • Veal
  • Goat
  • Beef
  • Lamb
  • Pork

Below are some of the disadvantages  associated with eating red meat:

It is Relatively Expensive

Red meat is relatively expensive than other vegetarian sources of proteins such as tofu, nuts, and beans. For instance, you can save $1+ if you replace an omnivore meal with a vegetarian one.

It Can Cause Cancer

A study conducted grouped processed meats in the same category as alcohol and cigarettes under level 1 carcinogens. Red meat was grouped under probable carcinogen – level 2a. The report concluded that one increases the absolute risk of colon cancer if you consume red meat equal to two bacon slices every day.

It Affects Cardiovascular Health

Red meat has high cholesterol levels, which increases the risk of developing cardiovascular diseases such as stroke and heart attacks.

As we have seen above, there are numerous types of meat that are bad for your health. It is advisable to reduce the rate at which you consume unhealthy meat types instead of consuming the types of meat that are good for your health.

Conclusion

It is always good to do background research and determine what food is safe for the body. Studies have shown that each blood type requires a different type of food that can boost the overall body functioning. The same case applies to meat. Always eat meat that doest compromise your health.