Unfortunately, whether we like to admit it or not, a lot of people take food for granted, and that’s because they were never forced to live without it. Some reports that approximately one hundred billion pounds of food goes to waste every single year.
That’s devastating to see, particularly, knowing that there are so many people all around the world who are homeless or aren’t able to afford the bare minimum to feed themselves and their families.
That’s why it’s of huge importance to be a lot more responsible when it comes to this. If you would like to uncover the most effective ways to preserve any sort of food, then take a look at these amazing suggestions below.
Turn To the Food Dehydrator
There are various reasons why having a food dehydrator is a great idea, and one of them is because it’s an excellent way to preserve your food. So how does it work? Namely, when you dehydrate your food, this appliance gets rid of the water that causes your food to rot.
Therefore, if you employ it, it’s going to ensure everything lasts much longer. You can put whatever you want into any type of food storage container, and you’ll be able to consume it even after a long period of time.
That’s how beneficial a food dehydrator is. Now, if you’re generally interested in this topic, you can get very helpful food preservation tips from DehydratedFoodz.com which is great for everyone who has never utilized a food dehydrator before. Out there, you’ll come across a lot of informative facts about it.
Cold Storage Options Are Amazing Too!
So what do we mean by this? This means that you’re supposed to store your foods in the fridge within spaces that are dark, and cool. One of the best examples of it is a root cellar which is normally found underground.
What we love about this method is the fact that it decelerates the growth of micrograms that destroy your food. If you purchase things like onions, potatoes, and other similar foods, feel free to place them in the refrigerator, and then move them to a dark and cool place.
Aside from these things, you can also put canned veggies, and they will stay fresh for almost six months.
Heat, Heat, Heat
Another efficient way to eliminate all microorganisms is by boiling your food. The more acidic your food is, the faster you will get rid of all microorganisms. If you want to extend the shelf life of your food, then you must properly seal everything. For instance, you can use airtight jars or something that’s similar to it.
The Most Common Method – Freezing
This is by far the most common method when it comes to food preservation and something that most people resort to. One of the biggest virtues of freezing food is the fact that it’s very easy to implement, plus, it works for a variety of different foods, such as vegetables, fruits, meats, etc.
On the other hand, its biggest flaw is the fact that it relies on electricity, meaning that if God forbid, your power goes out for whatever reason, everything that’s inside your freezer will quickly become spoiled unless the power comes back really fast.
Then We Have Salt And Sugar
Back in the day when people weren’t relying as much (or at all) on dehydration, freezing, and other methods, most of them were simply utilizing salt and sugar. What’s so spectacular about this method?
Namely, both salt and sugar force food to lose all the fluids, impeding the growth of various microorganisms. Apart from being very effective as far as food preservation is concerned, sugar and salt enhance the flavor and texture as well!
If you decide to opt for this method, we would like to remind you that it’s going to keep your food fresh for up to eighteen months!
Moving On To Canning
This is another option that was extremely popular before, and there are still many people who gladly resort to it. What makes it so great? Namely, this method relies on the heat to get rid of all harmful bacteria.
Furthermore, the heat pushes all the air from the jar, causing it to seal, which means that new germs won’t be able to get into the jar. If you would like to give this method a try, you have two options at your disposal – pressure canning, and water bath canning.
As you can see, there are so many phenomenal preservation techniques that you can opt for, so please make sure to go through all of them, so you can decide which one is most suitable for you.