If you are thinking of buying cookware for your new kitchen or for your restaurant business, there are many different kinds to choose from. Some of the most useful cookware that you should have are pots and pans. These come in various types, too, such as frying pans, sauté pans, wok, saucepans, stockpot, saucepot, and iron skillet, to name a few. But aside from the kinds of cookware, another important thing to consider when choosing is the materials they are made of.
If you want to make delicious meals, knowing which type of cookware materials are best suited to the foods you cook is helpful. Every type of cookware material has pros and cons, and certain cooking methods work better in certain materials. Therefore, your goal should be to have the best cookware set in your kitchen. To help you choose, we are giving you a guide on the different types of cookware materials.
Stainless steel is a very popular material for cookware. However, not all stainless-steel piecesof cookware are created equal, and higher-end ones usually deliver better results. It is made by adding chromium and nickel to steel, which makes it highly anti-corrosive.
The best thing about stainless-steel cookware is that it is nonreactive. It means that it will not affect the taste of the food, especially when you are cooking with acidic or alkaline ingredients. Most stainless-steel pieces of cookware are also dishwasher safe and oven safe, as long as their handles are all stainless-steel, too.
The downside about stainless-steel cookware, on the other hand, is that it cannot distribute heat as well as other cookware materials. But some higher-end lines have aluminum or copper core added to fix this issue. Stainlesssteel is also a bit challenging to clean because burn foods can latch on unless you are using a higher grade of steel.
Here are some of the best stainless-steel cookware you can checkout:
- T-Fal Ultimate Stainless Steel with Copper Bottom Cookware Set
- Cuisinart Stainless-Steel 12-Piece Cookware Set
- Farberware Millennium Stainless-Steel Cookware Pots and Pans Set
- Duxtop Professional Stainless-Steel Pots and Pans Set
- Rachael Ray Create Delicious Stainless-Steel Cookware Set
If you are looking for cookware that is made of the best heat conductor material, you can opt for copper ones. It heats rapidly and evenly and also cools down as soon as it is removed from the heat, giving you control over the application of heat. A copper cookware may look like a novelty item.However, it is not ideal for everyday cooking. The best thing about copper cookware is that it has great heat retention that helps in cooking food evenly. This is why some manufacturers add it to the core of stainless-steel pans.
The downside of copper cookware is they can be expensive. Aside from that, cookware made of copper requires polishing with lemon and salt to keep it in good condition. Unlike stainlesssteel, copper is reactive with acidic and alkaline foods. Therefore, those foods can take on the taste of metal and absorb small amounts of copper. It is best used when cooking dishes that do not need acidic ingredients.
Here are some of the best copper cookware you can checkout:
- Gotham Steel Copper Cookware + Bakeware Set
- Home Hero Copper Pots and Pans Set
- Michelangelo Copper Pots and Pans Set
- Lagostina Martellata Hammered Copper Cookware Set
- Fleischer and Wolf Copper Cookware Set
When it comes to heat conductivity, aluminum is next to copper. It is an inexpensive cookware material that is strengthened by adding copper, magnesium, and other metals. It can be wonderfully light and responsive cookware. There are two types of aluminum that you will find on the shelves. One is regular aluminum, and the other one is anodized aluminum.
Regular aluminum cookware is lightweight and affordable. It can also retain heat well. Anodized aluminum, on the other hand, is sturdier, more durable, and scratch-resistant. However, both of them also have downsides. For regular aluminum cookware, it is the same with copper that reacts with certain foods. Therefore, anodized aluminum can be more ideal for cooking, but it is more expensive.
Here are some of the best aluminum cookware you can checkout:
- Imusa USA Heavy-Duty Aluminum Cookware Set
- Rachael Ray Hard-Anodized Aluminum Cookware Set
- Cusinaid Aluminum Cookware Set
- GreenLife Pro Hard-Anodized Aluminum Cookware Set
- Calphalon Classic Hard-Anodized Cookware Set
A carbon steel cookware is made of mostly iron and some carbon. It is durable but much thinner compared to cast iron. It follows aluminum when it comes to heat conductivity. It is inexpensive, but very durable. It is best for specialty pan use, like a skillet or wok.
Carbon steel can retain heat well, helping you cook food evenly. It is ideally used for searing, and it can provide that rich, grilled flavor to foods. It is also more lightweightand can remain naturally nonstick as long as it is seasoned properly.
The downside of this material is that it needs to be seasoned to maintain its quality, and cleaning it is quite challenging. This type of cookware material is also not dishwasher safe. You also shouldn’t cook dishes with acidic ingredients using this cookware material as it reacts negatively.
Here are some of the best carbon steel cookware you can checkout:
- Basic Essentials Non-Stick Carbon Steel Cookware Collection
- Gibson Home Back to Basics Non-Stick Carbon Steel Cookware Set
- Lodge Manufacturing Company Carbon Steel Skillet
- BK Cookware Carbon Steel Black Skillet
- Souped Up Recipes Carbon Steel Wok
Cast iron is self-regulating in nature, making it a perfect material for grill pans, fry pans, and griddles. However, it is a poor conductor of heat. This means that it is slow to heat up and slow to cool down. It is an old-fashioned cooking material that is virtually indestructible. It can also deliver a lot of flavors when you take good care of it. There’s also enameled cast iron that has a porcelain coating, which prevents rust, making it easier to clean.
Most cast iron cookware pieces are durable and affordable. This material is also versatile as it can handle high heat, making it ideal for oven use or stovetop use. However,cast iron cookware requires a little extra effort when it comes to cleaning and maintaining. It is also not ideal for cooking acidic ingredients as these can strip off its seasoning. And if not maintained properly, a cast iron cookware may also rust.
Here are some of the best cast iron cookware we found:
- Lodge Pre-Seasoned Cast Iron 5-Piece Set
- Cuisinel Pre-Seasoned Cast Iron Skillet Set
- Bruntmore Enameled Cast Iron Cookware Set
- Utopia Kitchen Pre-Seasoned Cast Iron Skillet Set
- Legend Cast Iron Skillet Set
Ceramic is often referred to as ceramic nonstick cookware. However, it is actually usually often aluminum with a silicone finish that has a ceramic-like texture. Ceramic cookware pieces are non-stick, but not as non-stick as other regular pans. It is also free of chemicals and more environment-friendly, too. The only downside of this is that its non-stick quality can fade over time. It is also not dishwasher safe as it can strip the non-stick coating.
Here are some of the best ceramic cookware you can try:
- GreenLife Ceramic Non-Stick Cookware Set
- Cuisinart Advantage Ceramica XT Cookware Set
- T-Fal Initiatives Ceramic Non-Stick Dishwasher Safe Cookware Set
- GreenPan Valencia Pro Ceramic Cookware Set
- Kenmore Arlington Non-Stick Ceramic Cookware Set
These are some of the different types of cookware materials that you might encounter when you purchase some for your kitchen or business. Knowing these different types is indeed helpful for you to know which ones are ideal for the type of cooking you do. We hope this information will help you in finding the best type of cookware material for your cooking needs.