Indulge yourself with a slice of chocolate cake heaven!

Singapore has many delicious things to offer, but one of the most decadent is their chocolate cake.

If you are looking for the best cake to try in Singapore, there is no better place than this! If you are a craver of a chocolate cake like many, you may be determined to find the best cake in Singapore.

After viewing so many positive reviews. You can spend an entire day trying to visit the best cake shops in Singapore. They have many rave reviews from people who clearly love their chocolate cake.

There is one cake shop that certainly stands out in regards to their chocolate cake. When going to this popular location, don’t be surprised to find there are already people lined up at the door. Soon, you may find that this is your go-to cake spot too!

A perfect cake shop for those chocolate cake lovers. Take a bite and you will be in heaven. They have many different flavors of delicious, decadent chocolate cakes that make your mouth water.

Indulge yourself with a slice of chocolate cake heaven! 2

The downside is that cravings for chocolate cake can last for weeks and you may be thinking about them non stop. An enjoyable indulgent treat best shared with friends. Treat your friends to the best cake to try in Singapore.

An enjoyable experience where you can find chocolate slices of heaven. The staff are friendly and explain that the cake shop makes fresh handmade cakes each day. Which speaks volumes for how good these cakes are. The recommended cake for the day was the signature chocolate praline cake, a best seller.

This may just become your new favorite too. The chocolate praline is to die for. This luxurious cake has layers of dark chocolate cake, a sweet hazelnut filling and some slightly crunchy crepes. I can’t get enough of it!

The cake is something craved by many and the best cake to try in Singapore. Indulge yourself with a slice of chocolate heaven in Singapore!

Top Best Chocolates

Torta Caprese

Torta caprese with confectioner's sugar and chocolate sauce image

Torta Caprese is a flour-free dark chocolate cake. This specialty confection from Capri is created with dark chocolate, butter, eggs, sugar, and almonds. It stands out for its thick chocolate texture and top-coating of powdered sugar.

In restaurants, the cake is typically topped with strawberry or raspberry halves and served with a scoop of vanilla ice cream on the side. Although the origins of torta Caprese remain unknown, many people believe that they were unintentionally produced when a cook left out flour from a recipe.

The cake is a staple of many Italian festivals and special occasions nowadays.

Mississippi Mud Pie

Mississippi Mud Pie image

Mississippi mud pie is a tasty American dessert made with a cookie crust and a variety of ingredients, including marshmallows, biscuits, ice cream, pudding, whipped cream, and liquor. The pie is typically made in layers, and marshmallows, pecans, almonds, or chocolate syrup are frequently used as toppings.

Some people think that the pie is a modernized form of Mississippi mud cake from the 1970s, while others assert that the dish was created much earlier in the Vicksburg-Natchez region close to Jackson. The roots of the delicacy are still unknown.


Amandine Cake image

Amandine is a typical chocolate dessert from Romania that has either chocolate or almond cream as its filling. The sponge cake, syrup, filling, and icing are the four ingredients that make up the cake. The ingredients for the sponge cake are eggs, sugar, water, flour, oil, and cocoa; the ingredients for the filling (chocolate buttercream) are eggs, sugar, butter, vanilla, and cocoa; the ingredients for the syrup are water, sugar, and rum; and the ingredients for the glaze are chocolate and whipped cream.

Of course, there are numerous recipes for this cake, so occasionally the contents may change. Since the 1960s, amandina has gained popularity in Romanian sweet shops. It is typically topped with a tiny diamond-shaped piece of chocolate and a dab of cream.

Torta Setteveli

Slices of chocolate cake on board image

Torta setteveli, also known as the “cake of the seven veils,” was appropriately named after Salome’s dance, which drove Herod insane with desire. The layers of this classic Sicilian birthday cake alternate between chocolate and hazelnut.

Chocolate sponge, praline crunch, hazelnut Bavarian cream, chocolate mousse, and lastly a layer of chocolate glaze on top are served from bottom to top. It is still unknown who invented this delectable cake; Capello of Pasticceria Capello in Palermo receives credit, but Luca Mannori of Prato is thought to have been the original inventor, according to some (and won the 1997 Pastry World Cup in France).

Bolo de brigadeiro

Bolo de brigadeiro image

A traditional component of birthday celebrations is the Brazilian dessert known as bolo de brigadeiro. Three layers of delicious and supple chocolate cake are sandwiched between layers of rich brigadeiro frosting, which is produced from a mixture of condensed milk, table cream, margarine, cocoa powder, full-fat milk, and cornstarch.

Sugar, butter, oil, eggs, vanilla, flour, cocoa powder, baking powder, baking soda, and whole milk are used to make the base layer. This cake is made, frosted, and then sprinkled with chocolate on each side. Some people also like to add a few brigadeiro balls on top of this rich chocolate cake as decoration.


Sachertorte DSC03027 retouched image
CC BY-SA 3.0,

The most well-known Austrian cake is the original Sachertorte. It is a traditional chocolate sponge cake with layers, thinly spread with premium apricot jam, and iced in chocolate. The perfect serving of Sachertorte is believed to have a little mound of unsweetened whipped cream on the side.

Franz Sacher, a pastry chef for Prince Clemens Lothar Wensel Metternich, the Austrian State Chancellor at the time, devised it in 1832. In response to the prince’s request for a fresh cake, Sacher, who was 16 at the time, made one using ingredients that were conveniently on hand in the kitchen.

It goes without saying that the cake was a big success because Franz’s son Eduard founded a hotel called Sacher in 1876 and continues to serve the well-known cake today. The cake is now available in practically every coffee shop in Vienna, although no two are exactly same.

It is advised to seek for the official Sacher chocolate seal on top of the cake, which is only present on the Original Sacher, which is made by Hotel Sacher in an annual production of about 360,000 cakes. It’s interesting to note that from 1954 until 1963, Hotel Sacher and its rival, Demel Cafe, engaged in a legal dispute about who had the right to claim that their Sachertorte was the original.

The discussed topics included using butter or margarine and whether the cake needed an additional layer of apricot jam in the middle. The parties agreed after a protracted seven-year struggle, and the original Sacher torte is currently only available at the Hotel Sacher.

Nevertheless, the Demel variation, which omits the middle layer of apricot jam, is almost equally well-liked.

Torta Garash

Garsh cake image


One of the most popular Bulgarian delicacies is this delicious cake. Five delicate walnut sponges are stacked with dark chocolate in this dessert. The entire cake is then iced in gleaming chocolate or embellished with chocolate ornaments, sliced almonds, desiccated coconut, and walnuts.

Kosta Garash, an Austrian-Hungarian confectioner, created the dessert in 1885. He served the dessert for the first time while employed at an opulent hotel in the city of Ruse. Later, he moved to Sofia and continued to make the cake, which quickly gained notoriety and is today a popular dessert on the menus of many pâtisseries and restaurants all across Bulgaria.

Molten Chocolate Cake

Molten chocolate cake image
By FotoosVanRobin from Netherlands – Chocolate FondantUploaded by Ekabhishek, CC BY-SA 2.0,

Chef Jean-Georges Vongerichten had no idea that the incorrect early removal of his chocolate sponge cake from the oven would turn out to be a blessing in disguise. He was greeted by an explosion of liquid chocolate gushing out of its confines as soon as he cracked the spongy exterior.

It was Vongerichten who first made the molten chocolate cake, also known as lava cake, a worldwide sensation, starting in the United States and later becoming a must-have on the menus of numerous respectable, high-end restaurants, despite the fact that French chef and chocolatier Jacques Torres claimed such a cake already existed in France.

With only butter, eggs, sugar, and chocolate listed on the ingredient list, the dessert combines elements of a soufflé and a flourless cake. You just need to time the inversion of the dessert from its single-portion ramekin onto a plate just right.

If baked to perfection, your molten chocolate cake will spill its gooey chocolate goodness in front of you as soon as you bite into it, revealing its most delicious secrets.


Chocotorta portion on a plate image

This Italian-inspired, no-bake Argentinian treat, known as chocolate cake, was based on the well-known Italian tiramisu. It is created with three traditional Argentinian ingredients: cream cheese, dulce de leche, and chocolate biscuits.

Cream cheese and dulce de leche are sandwiched between softened cookies that have been soaked in milk. Chocotortas come in a variety of shapes and can be dipped in chocolate milk, coffee, or even coffee liqueur. The most popular explanation regarding its creation contends that the recipe was put in the box as part of a marketing attempt to sell Chocolinas chocolate cookies.

Outside of Argentina, chocotorta is still a unique dessert that is rarely found in restaurants.


Kaffereptarta image

The thick chocolate cake known as kladdkaka is among the most well-liked desserts in Sweden. This traditional Swedish dessert is a rich and decadent concoction of eggs, cocoa (or chocolate), butter, sugar, and flour. The cake should always be moist in the inside during baking while developing a thin, crunchy covering on the outside.

The cake is frequently sprinkled with a fine layer of powdered sugar and served with a dollop of ice cream or whipped cream on the side due to its extreme density and tendency to be heavy on the bitter chocolate or cocoa. One of the most popular Swedish desserts, it is frequently consumed during fika, the country’s customary coffee break. 

Why Chocolate Cake is Best for Dessert?

There are several reasons why chocolate cake is a popular dessert option. For the following reasons, chocolate cake is frequently regarded as the best dessert:

1. Rich in indulgent flavor – The flavor of chocolate cake is deep, rich, and indulgently sweet. Butter, sugar, and chocolate work together to provide a delicious flavor that many people adore.

2. Versatile – A dessert that may be enjoyed in a variety of ways is chocolate cake. There are numerous types of chocolate cake, including chocolate lava cake, chocolate mousse cake, and more.

3. Easy to make – Even people who are not seasoned bakers can prepare chocolate cake rather easily. A straightforward chocolate cake may be made with just a few ingredients and little preparation time.

4. Widely available – Around the world, there are a lot of bakeries, cafes, and restaurants that provide chocolate cake as a dessert. As a result, individuals who desire a delectable dessert without having to create it themselves can choose it with ease.

5. Mood booster – Serotonin levels in the brain are known to rise when you eat chocolate, which can make you feel happy and at ease. Because of this, chocolate cake is a great option for a soothing treat after a long day.


The cake is really great, which suggests that it is of the finest quality and is most likely to be highly satisfying. It might also imply that engaging in a decadent, delightful activity is itself advantageous or beneficial.