Cleaning utensils after every meal is a real hassle. The conventional cleaning includes soap, liquid, and dishwasher.
This typical cleaning procedure may be effective for induction cookwares. But when it comes to gas stove pots and pans, you need to be tricky.
Stale and messy utensils reflect one’s dingy personality and invite some unwelcome guests harmful to health.
This guide will provide you with some easy, at the same time, effective cleaning methods for your gas stove pots and pans. Stay with us till the end.
Why Gas stove pots and pans need extra care:
Before jumping into the main discussion, it is essential to know why you need to take extra care here. Let’s know some reasons:
The yellow tip of the gas stove flame causes a black mark on the pots and pans. To get the cooking job done fast, many of us keep the flame range at its highest level.
Therefore the direct yellow flame leaves the utensils with some unwanted black marks.
It would help if you weren’t wondering hearing the word ‘soot’ despite talking about gas stove pots and pans.
Spilling out oily materials and other food grains and pile up around the burner is a very common scenario in terms of a gas stove.
This piled deposits once come to the fire contact produces smokes, which later causes soot on your pan.
Greasy cooking surface
Gas stove pots and pans become more greasy and oily than other utensils used in different stovetops.
Gas stove pots require comparatively more oil to fry or cook foods. Besides, it also takes time to complete the cooking. Also, not all gas stove pots and pans come with a non-stick cooking surface.
So greasy cooking surface, along with burned-on food, becomes a challenge to clean effectively.
Some Examples of Pans for Gas Stoves
A frying pan is characterized by having a long handle as well as wide edges that slope inward. They are a workhorse in the kitchen and can do everything from stir-frying veggies to making pasta sauce to pan-frying dishes. There are numerous variations of frying pans, including those made of nonstick materials, ceramic, stainless steel, cast iron, and other materials.
If you are just going to buy one pan made of stainless steel, consider a heavy-duty one and either try-ply or multi-clad. They are not inexpensive, but if cared for properly, they will last a lifetime.
Egg pans are essentially miniature frying pans; however, they always have a nonstick coating on the bottom of the pan. These days, there are a few different materials that do not stick, so you should look for the one that will serve your kitchen requirements the best.
The main difference between a skillet and a frying pan is that the borders of a skillet are raised somewhat higher. In general usage, it also refers to a frying pan made out of cast iron. Both the stovetop and the oven are appropriate places for these heavy-duty pans to be utilized.
Some Examples of Pots for Gas Stoves
Dutch Oven Pots
A huge pot made of cast iron that can be used on the stovetop as well as in the oven is called a dutch oven. It works extremely well for preparing huge meat dishes that call for a great deal of heat. Different types of food can be prepared by roasting, frying, baking bread, and making casseroles, soups, and stews. In certain respects, you could get away with using a dutch oven to prepare the majority of your meals.
A stock pot or soup pot is a large pot with a deep interior that is used for cooking soups, stocks, or stews in large quantities.
A steamer pot is a type of cooking pot that has a metal screen that is placed inside of it and sits above the bottom. You start by adding water to the bottom, and then whatever you put in the steam insert gets cooked by the steam that rises. The vegetables will come out perfectly when steamed with this.
Top Methods to clean gas stop pots and pans:
Despite having the safest cookware for gas stoves, you are not safe if your cookwares are not germ and bacteria-free.
At this point, we will discuss t some effective cleaning methods, and surely they are not typical ones.
This hassle-free and easy methods will make you tension free in cleaning gas stove pots and pans.
Let’s know what they are:
We do take breaks to take another meal after having one. The duration we have for the next cooking is enough to get our utensils cleaned.
Soaking, however, is like an auto-cleaning procedure. All you need to do is making a mixture first.
Take a bowl and pour water in it.
Make sure the size of the bowl is big enough to give place for all the utensils. Also, add the amount of water that can make all the utensils fully immersed in it.
Then add some detergent in the water and soak the utensils in the mixture. After lunch, soak till evening and after dinner, soak them overnight.
Rinse the immersed with clean water, and you are done.
Lemon fresh cleaning
Most of the typical detergent and liquid contain artificial lemon flavor as opposed to natural citrus. Natural citrus, especially lemon, contains organic citric acid, which effectively kills germs and bacteria.
So, natural lemon-fresh cleaning is far better than the detergent and liquid available in the market.
Cut a lemon into four pieces and rub each one on the pots and pans. Leave the rubbed utensils for at least 2-3 hours. Rinse with clean water and see the magic.
Baking soda is another ingredient in our tally, which has a latent power for cleaning utensils.
Make a mixture with 3 part baking soda and 1 part water. Soak the utensils into the mix the way they get fully immersed.
Leave them 3-4 hours and then rinse with clean water. Finally, dry and store your super clean gas stoves, pots, and pans in the rack.
Instant cleaning with Coca-Cola
Knowing it sounds weird we guarantee you will look no further once you witnessed the magic.
Grease-on-baked, deep black spot, oily surface nothing is a challenge when you can afford Coca-Cola not to drink but for cleaning.
Yes, it is costly but extremely effective. Cleaning with Coca-Cola gives you an instant outcome. You can clean your gas stove pot and pans following two ways:
Heating is very effective when you want the cooking surface or the core of the utensils net and clean. Pour a 250ml Coca-Cola in your source pan or the pan. You get a deep burn spot. Place the pan on the burner and heat it with medium heat for at least 20 minutes.
Then scrub the core giving a little pressure, and rinse with cold water: Dry and store.
Mix one part water and 3 part Coca-Cola and put your utensil in the mixture. Leave the whole night and rinse with clean water in the morning.
Preserve some Vinegar
Vinegar is commonly used in making jams and jelly, but surprisingly it is a great cleaner.
Make a mixture of vinegar and water with the ratio 2:1. And soak the utensil into the mixture. This time you don’t have to wait too long. It is a matter of 1-2 hours.
After that, scrub way the black spot and greasy area, rinse with clean water, and you are done.
Other Tips for Cleaning Pots and Pans for Gas Stoves Effectively
Boiling Water Method
Increasing the heat will result in foods that are burned and blackened, as well as stainless steel pans that have been scorched and blackened. You should add water to your pan, bring it to a boiling point, and let it boil for five to seven minutes. At this time, you should not worry about covering the unclean sides of the pan with water. This issue will be resolved as a result of the steam.
Once the food has loosened up and can be readily removed from the pan, pour off the hot water and use the scrubbing side of a sponge to remove any food that is still there. To easily remove any residue from glass or metal baking dishes, simply pour boiling water into the dish, let it soak for several minutes, and then use the side of a sponge designated for scrubbing to clean it.
Hot Water Soak Method
A baked meal like creamy lasagna or rich chocolate brownies can benefit from a procedure called hot water soak, which involves soaking the baked good in hot water. As soon as possible, cover the inside of the dish with warm to hot water, making sure it reaches up the sides. Let soak for 15-20 minutes or until food loosens. After a while, add some boiling water, and then let the mixture sit overnight. After that, you should wash it first thing in the morning.
Make Use of Dryer Sheets
To clean your pot using this method, first fill your pot with hot water and then add some dishwashing liquid to the water. Include a lint remover in the mixture, then let it sit for one hour. When you come back, the dirt should be simple to remove, and you should need to do very little to no scrubbing at all.
Use Tin Foil
When it comes to cleaning pots and pans for gas stoves that have food that has been scorched onto them, tin foil is your best friend. Glass and huge roasting trays are two surfaces that benefit greatly from its use. Put on your rubber gloves before attempting this task; not only will they improve your grip, but they will also safeguard your hands from the jagged edges of the foil.
With a pair of scissors, rip off a sheet of aluminum foil, and then crumple it into a ball. After letting the pan soak in hot soapy water for a while, you can start scrubbing it using aluminum foil. It will make removing food and charred marks much easier compared to any other washing-up equipment that you own.
Make Use of Sugar Cubes
Sugar cubes, much like tin foil, have a hard exterior and jagged edges, making them an excellent tool for dismantling difficult, adhered-on food. To help keep the ice cubes from melting, soak the unclean pots and pans in water as you normally would, then drain any excess liquid before beginning the scrubbing process. They will make your job a lot simpler for you.
Salt and Cooking Oil
This straightforward abrasive is not effective for removing baked-on grease or carbonized spots, but it works wonderfully for removing burnt-on food detritus from raw cast iron and carbon steel pans while having just a small effect on the seasoning layers. When applying, make careful to avoid scrubbing the surface and instead make use of a brush, paper towel, or dishcloth cloth.
Combine Baking Soda and Peroxide
To make the mixture, simply combine all of the ingredients in a low-sided bowl. It ought to be airy and foamy, much like freshly whipped cream, and it should have the consistency of fresh cream. Patience is necessary to complete this homemade mixture. Scrubbing it in and giving it some time for the gentle bubbling action to do its thing for at least ten minutes will allow it to remove grease stains and clean up any food residue that may have been left behind.
If you let it sit for a sufficient amount of time, it can penetrate and break up a significant quantity of heavy carbon buildup, which left us extremely satisfied. But, you may need to apply it numerous times and have some patience to be successful in removing grease and food residue.
All these cleaning methods include organic and natural components. So there is no health risk to worry about.
Apply and examine yourself. Hope from now on; you are not much concerned about cleaning your gas stove pots and pans anymore.