Health Benefits of Taking Premium Dory Fish Fillets in Singapore

Dory Fish Fillets are the most popular premium food that has been on sale in the market these days. They have been proven to have many health benefits when consumed regularly. Some of these health benefits of dory fish fillets are given below:

1. Dory Fish Fillets Are an Excellent Source of Protein

Protein is an important macronutrient that promotes the growth and repair of muscles, which can help with muscle soreness and prevent injuries. With 21 grams of protein per 100-gram serving, dory fish in Singapore is a great source of protein to help fuel workouts and reduce soreness.

2. Dory Fish Fillets are Low in Saturated Fat

Dory fish is low in saturated fat, making it a healthy choice when you’re looking for a leaner protein option. Each serving of dory fish fillets contains less than 1 gram of saturated fat, compared to other meats like red meat or poultry that contain around 7-9 grams per serving.

3. Dory Fish is a Source of Healthy Omega-3 Fatty Acids

Omega-3 fatty acids have received a lot of attention lately. These healthy fats keep the heart healthy, regulate blood pressure and improve brain function by supporting cognitive development. A typical serving of dory fish has 194 milligrams (mg) of omega-3 fatty acids, so adding it to your diet can help you combat inflammation and promote cardiovascular health.

4. Dory Fish Fillets Are Relatively Low in Saturated Fat

Dory fish fillets are rich in healthy monounsaturated fats, which are heart-healthy fats that have been linked to a lower risk of cardio-metabolic diseases, including cardiovascular disease and diabetes. This is great news because it means that dory fish fillets can be included as a healthy choice in the diet without worrying about increased cholesterol levels.

5. Dory Fish Fillets Are an Excellent Source of Iodine

Iodine is an important micronutrient needed for proper thyroid function. There are no major concerns with iodine, but certain people may benefit from taking extra iodine to support optimal hormone levels and prevent mild iodine deficiencies. A serving of dory fish fillets contains 1.1 milligrams (mg) of iodine, which equates to 18% of the recommended daily intake.

6. Dory Fish Fillets are Low in Cholesterol

Dory Fish Fillets are Low in Cholesterol

Dory fish is naturally low in cholesterol, but you may want to limit your consumption if you have high cholesterol. There is no cholesterol in dory fish fillets, so it’s a heart-healthy option when combined with a heart-healthy diet that limits unhealthy foods like saturated fats, trans fats, and sugar.

7. Dory Fish Fillets are Low in Sodium

Dory fish in Singapore is a healthy choice for an inexpensive and heart-healthy, low-sodium meal. A serving of dory fish contains only 85 milligrams (mg) of sodium, which is significantly less than the 1,500 mg per day recommended limit.


Dory fish fillets are a great choice for a healthy, inexpensive meal that contains almost no saturated fat. In addition to dory fish fillets, you should also be sure to check out our other healthy recipes that are low in saturated fat.