Petersburg is home to some of the best restaurants in the country. And, as you might expect, these restaurants use a variety of spices to create their delicious dishes. In this blog post, we will take a look at ten different types of spices that you can commonly taste in your meals in Dinner Saint Petersburg restaurants. We will also provide some examples of dishes that feature each spice. So, if you’re looking for some new ideas for dinner tonight, be sure to read on!
How Spices Add Up Taste To Your Favorite Non-Veg Food?
Spices are derived from the bark, leaves, flowers, fruit, or roots of plants. They are used to add flavor, color, and texture to food. When used correctly, spices can enhance the natural flavors of your favorite dishes. Additionally, spices can also help to mask unpleasant flavors or smells. For example, if you’re cooking a fish dish that you’re not sure about, adding a strong spice like curry can help to mask the fishy taste.
Spices are an essential ingredient in many of the non-veg dishes we enjoy. Not only do they enhance the flavor of the dish, they complement the flavors already present in a meaningful and intentional way.
Spices can bring out unique complexities in dishes and make them truly delightfully delicious. Every spice has its own characteristic taste that can take a dish to entirely new levels when added just right.
Different Spices Used In Restaurants, Petersburg
There are literally thousands of different spices that you could use in your cooking. However, some of the most popular spices used in Petersburg restaurants include:
Spice #1: Cumin
Cumin is a spice that has an earthy, nutty flavor. It is often used in Indian and Middle Eastern cuisine. Examples of dishes that feature cumin include Chicken Tikka Masala and Lebanese Kibbeh Nayeh.
Cumin comes from the dried fruit of a plant called Cuminum cyminum, which belongs to the parsley family. It has a pungent flavor with hints of citrus and pepper, making it a popular choice for adding an extra punch to dishes. Knowing how to use cumin can really enhance any recipe and complement other aromatics such as coriander seeds or cardamom.
Spice #2: Curry Powder
Curry powder is a blend of several different spices, including turmeric, coriander, cumin, and chili pepper. It is commonly used in Indian and Thai cuisine. Examples of dishes that feature curry powder include Thai Red Curry and Chicken Tikka Masala.
Curry powder comes in both mild and spicy varieties and can be added to sautéed onions for seasoning or sprinkled on grilled fish. When used as an ingredient in curries, it helps to bring out the flavors of other spices while also adding its own distinctive flavor.
Spice #3: Cardamom
Cardamom is a spice that has a sweet, citrusy flavor. You can find its use in both savory and sweet dishes. Examples of dishes that feature cardamom include Baklava and Kofta Curry.
Cardamom can be found whole and green or in the form of dried black seeds. The pods are the most pungent and aroma-rich, making them perfect for tea, curries, stews, chai, soup and desserts such as custards or cakes.
Because of its floral flavor that it imparts to a dish without being overwhelming, cardamom can also be used in savory dishes like pilafs or even simmer sauces. The uses for cardamom do not stop just there – from adding complexity to pickles to using it as a creative ingredient in cocktails.
Spice #4: Garlic
Garlic is a spice that has a strong, pungent flavor. Like cardamom, garlic also finds its uses in sweet and savory dishes. Examples of dishes that feature garlic include Roasted Garlic Soup and Chocolate Chip Cookies.
The main culinary uses of garlic are to give flavor to meals, but it has also been used medicinally for thousands of years due to its antibiotic and antifungal properties.
The flavor of garlic can vary depending on its origin and growing conditions with some being milder than others. Most people are familiar with its strong taste but it can also be roasted or cooked to bring out subtle undertones that some find more palatable.
Spice #5: Ginger
Ginger is a spice that has a warm, earthy flavor. It is commonly used in Asian cuisine. Examples of dishes that feature ginger include Stir-Fried vegetables and Chicken Teriyaki.
Aside from being a staple in Asian cooking, ginger is also known for its medicinal properties. Ginger is made up of compounds such as gingerols, zingerones and paradols which are all known for their healing properties. It can help ease digestive issues like nausea and indigestion, reduce inflammation and boost the immune system.
Spice #6: Turmeric
Turmeric is a spice that has a bitter, earthy flavor. It is commonly used in Indian and Middle Eastern cuisine. Examples of dishes that feature turmeric include Currywurst and Golden Milk Latte.
This spice is made from the root of a plant called Curcuma longa and was originally found in India and Indonesia. Though primarily used as an ingredient in recipes, Turmeric also has amazing health benefits as ginger, such as improving digestion, boosting immunity, providing anti-aging properties, and reducing inflammation.
Spice #7: Chili Pepper
Chili pepper is a spice that has a hot, fiery flavor. Chili pepper is extensively used in tangy and savory foods, but it’s also used in some sweet dishes. Examples of dishes that feature chili pepper include Chocolate Chili and Red Velvet Cake.
Chili peppers get their spiciness from the element capsaicin that activates a receptor found in the mouth and triggers a sensation of heat. Capsaicin does not actually create heat, but can be perceived as such due to how it stimulates the body’s nerve endings.
Spice #8: Cinnamon
Cinnamon is a spice that has a warm, sweet flavor. It is another spice that finds its use in both sweet and savory dishes. Examples of dishes that feature cinnamon include Cinnamon Rolls and Moroccan Lamb Stew.
Cinnamon can be used in both sweet and savory recipes, such as cakes, pies, stews, and more. It also pairs nicely with fruits like apples or oranges adding a special flavor layer to some desserts and beverages.
Spice #9: Cloves
Cloves are spices that have a warm, sweet flavor. They are commonly used in Indian and Middle Eastern cuisine. Examples of dishes that feature cloves include Chicken Tikka Masala and Pilaf Rice.
Cloves are commonly used in baking and sauces, but can also be added to marinades, rubs, desserts, soups and stews. Their unique flavor even works as an addition to cocktails.
Spice #10: Nutmeg
Nutmeg is a spice that has a sweet, earthy flavor. It is used in both sweet and savory dishes. Examples of dishes that feature nutmeg include Eggnog and Pumpkin Pie.
Nutmeg can be used whole or grinded down into a powder form. When freshly ground, it has an intense flavor characterized by its sweet, smoky and fragrant aroma as well as warm and spicy taste.
Conclusion
Spices are the essence of flavor in many dishes. When used correctly, they can enhance the natural flavors of your favorite foods. The next time you’re in a Petersburg restaurant, be sure to pay attention to the different spices that are used in your meal. You may just find a new favorite!